Some introductions have a way of making a lasting impression. One such introduction occurred in the fall of 2011, when I started my cooking journey at Seattle's Bon Vivant School of Cooking, where Louise Hasson makes it her mission to teach essential kitchen skills, and not just recipes. As a token of gratitude for her endless support, I write this series to introduce my second mentor (first being my parents), and her cooking ideology to you and your friends. Pass it on, share the story, and be inspired.
Thursday, October 10, 2013
Tuesday, February 12, 2013
Ah, I'm back! Yes, I promise to keep this blog more active. There have been a number of developments on the professional front to keep me tied up from my writing and sharing of new recipes. Sorry about that. This time, I decided to go for a little fusion. Combining panko breadcrumbs with indian-spiced lamb to deliver some delicious cutlets, that can easily be a substitute for your regular hamburgers, or served over rice, or even on a salad. You pick!
|Indian-spiced lamb cutlets, served over rice and topped with some fresh Indian salsa|
Thursday, January 17, 2013
The Alchemist by Paulo Coelho